EVERY SUNDAY PLEASURE OF BREAKFAST IN SAHAN VEGA ATASEHIR
We are inviting you to the breakfast in a tremendous table in Ataşehir Vega at 10:00 -13:00 every Sunday.
We brought 7 regions of Turkey and tastes over 100 together at this breakfast. We recommend you to make a reservation beforehand to taste the regional cuisine that you have missed and flavors that you have never tried before.
Selection of tastes from regions:
(Selections from regional cuisines from open buffet breakfast menu)
Marmara Region:
Gemlik Low-salt Olive, Trakya Kashkaval Cheese, Sakarya Kaymak.
Aegean Region:
Basket Cheese, Gipsy Salad, Herb Roasting.
Black Sea Region:
Mıhlama, Roasted Pickled Beans, Cornbread, Vakfıkebir, Butter.
Central Anatolia Region:
Kayseri Pastirma, Yayla Flower Honey.
Eastern Anatolia Region:
Erzincan Tulum Cheese, Kars Kashar Cheese, Van Herby Cheese.
Southern Anatolia Region:
Arabic Meat Balls, Hash Browns, Semsek, Flaky Pastry, Piyaz.
Mediterranean Region:
Hummus, Za'atar, Halloumi Cheese.