Lahmacun
Delicious Chop
Kallavi Kebap
Lamb Skewers
Ali Nazik
Skewers
Tahir Tekin Öztan shares kebab recipes with short videos...
SAHAN thinks children again...
THERE IS A CHILDREN'S KITCHEN IN SAHAN !
Çocuklar bu özel mutfakta yiyecek ve içecekleri tanırken Türk mutfağına ait ürün ve yemekleri de öğreniyorlar.
Children learn about the products and meals belonging to Turkish cuisine with the help pf chiefs.
First branch of SAHAN founded as a small restaurant in Caddebostan in 1970 was opened in Plajyolu by current owner Tahir Tekin Öztan in 1984. Each link of SAHAN Restaurant chain was formed as a result of the combination of craft which was learned by a young entrepreneur from his master and family with innovative and creative ideas.
One of the first cities that comes to mind when talking about kebab today is of course Gaziantep. As Gaziantep cuisine is the only cuisine remembered not only with kebab bu also with city name, it has a very wide food and beverage culture. Kebab has a highly important place in Gaziantep cuisine.
04
Şub
Yazar dostum Ahmet Ümit, geçenlerde arayıp, hal hatır sormadan konuya girdi: “Sarmısaklı lahmacunun tam zamanı. Lahmacun ziyafeti çekmeye ne dersin?” ...
20
Ara
In fact, it is a late selection that GAZİANTEP ranked in “The Network of Creative Cities” of UNESCO thanks to its kitchen.
14
Gaziantep was ranked in “The Network of Creative Cities “by UNESCO in the field of gastronomy.
01
Kas
Ateşbaz-ı Veli Mutfak ve Mutfak Kültürü Ödülleri töreninde; ünlü şef Tahir Tekin Öztan'a, "Gurme Kent Gaziantep Mutfağı" adlı kitabına birincilik ödü ...