04
Şub
Yazar dostum Ahmet Ümit, geçenlerde arayıp, hal hatır sormadan konuya girdi: “Sarmısaklı lahmacunun tam zamanı. Lahmacun ziyafeti çekmeye ne dersin?” ...
20
Ara
In fact, it is a late selection that GAZİANTEP ranked in “The Network of Creative Cities” of UNESCO thanks to its kitchen.
14
Gaziantep was ranked in “The Network of Creative Cities “by UNESCO in the field of gastronomy.
01
Kas
Ateşbaz-ı Veli Mutfak ve Mutfak Kültürü Ödülleri töreninde; ünlü şef Tahir Tekin Öztan'a, "Gurme Kent Gaziantep Mutfağı" adlı kitabına birincilik ödü ...
29
May
Zahter known as wild thyme by public is also sometimes called black pepper...
06
...of the series Paramparça focusing many groups of different ages from seven to seventy on the screen
Nis
...who gained a different point of view on baklava discussion which has always been on the agenda recently in Turkey.
25
Activities for conservation and promotion of world's cultural heritage...
In fact, it is a late selection that GAZİANTEP ranked in “The Network of Creative Cities” of UNESCO ...
GAZİANTEP mutfağı gastronomi dalında UNESCO'nun aldığı kararla "Yaratıcı Şehirler Ağına" girdi. Ana ...
26
The Best Book Award to Tahit Tekin Öztan
You can access press news about Sahan appeared on social media in 2014 from here.