SAHAN ANNOUNCEMENTS

04

Şub

Şub

Mehmet Yaşin Yazısı

Yazar dostum Ahmet Ümit, geçenlerde arayıp, hal hatır sormadan konuya girdi: “Sarmısaklı lahmacunun tam zamanı. Lahmacun ziyafeti çekmeye ne dersin?” ...

20

Ara

Ara

Article by Mehmet Barlas

In fact, it is a late selection that GAZİANTEP ranked in “The Network of Creative Cities” of UNESCO thanks to its kitchen.

14

Ara

Ara

Gastronomy City Title from UNESCO to Gaziantep

Gaziantep was ranked in “The Network of Creative Cities “by UNESCO in the field of gastronomy.

01

Kas

Kas

Tahir Tekin Öztan'a En İyi Kitap Ödülü

Ateşbaz-ı Veli Mutfak ve Mutfak Kültürü Ödülleri töreninde; ünlü şef Tahir Tekin Öztan'a, "Gurme Kent Gaziantep Mutfağı" adlı kitabına birincilik ödü ...

29

May

May

Zahter the miracle coming from Amanos mountains

Zahter known as wild thyme by public is also sometimes called black pepper...

06

May

May

If three people from Gaziantep meet, then kebab is indispensable

...of the series Paramparça focusing many groups of different ages from seven to seventy on the screen

14

Nis

Nis

The master has the secret of baklava

...who gained a different point of view on baklava discussion which has always been on the agenda recently in Turkey.

25

Şub

Şub

Gastronomy Award from South Korea to Tahir Tekin Oztan

Activities for conservation and promotion of world's cultural heritage...

123

SAHAN MEDIA 2015

20

Ara

Ara

Article by Mehmet Barlas

In fact, it is a late selection that GAZİANTEP ranked in “The Network of Creative Cities” of UNESCO ...

20

Ara

Ara

In Antep dishes are the work of women!

GAZİANTEP mutfağı gastronomi dalında UNESCO'nun aldığı kararla "Yaratıcı Şehirler Ağına" girdi. Ana ...

14

Ara

Ara

Gastronomy City Title from UNESCO to Gaziantep

Gaziantep was ranked in “The Network of Creative Cities “by UNESCO in the field of gastronomy.

26

Kas

Kas

The Best Book Award to Tahit Tekin Öztan

The Best Book Award to Tahit Tekin Öztan

123
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